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calamansi juice (filipino lemonade)

www.thelittleepicurean.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.08 /serving

Ingredients

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Instructions

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Step 1

In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup. Stir to combine. Store in fridge until chilled.

Step 2

Stir before serving. Serve with ice. Add more water or simple syrup to your liking.

Step 3

In a sauce pot, bring water and sugar to a boil until sugar has dissolved. Remove from heat and allow to cool to room temperature.  Store excess syrup in the fridge and use within 2 weeks.

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