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calamansi juice (filipino lemonade)
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(3)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup. Stir to combine. Store in fridge until chilled.
Step 2
Stir before serving. Serve with ice. Add more water or simple syrup to your liking.
Step 3
In a sauce pot, bring water and sugar to a boil until sugar has dissolved. Remove from heat and allow to cool to room temperature. Store excess syrup in the fridge and use within 2 weeks.
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