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Export 12 ingredients for grocery delivery
Step 1
Wash the meat and bones under cold water, place in a large bowl and cover with water. Let them soak for 30 minutes.
Step 2
Discard the soaking water and place everything in a large stockpot covered with 2 inches of water.
Step 3
Add a spoonful of salt, garlic, and onion.
Step 4
Bring to a boil and cook for 30 minutes, discarding the foam that forms on the surface.
Step 5
Set heat to medium, cover the pot, and cook for about 1 hour and 30 minutes, making sure the ingredients are always covered with liquid. If necessary, add more water to the pot.
Step 6
Once the meat is cooked and tender. Add all the vegetables, pushing them down with a spoon to immerse them into the broth.
Step 7
Cook for 20-25 minutes or until all vegetables are nicely tender.
Step 8
Adjust salt to taste, turn off the heat, and serve with tortillas, salsa, and rice.
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