Step 1

Wash the meat and bones under cold water, place in a large bowl and cover with water. Let them soak for 30 minutes.

Step 2

Discard the soaking water and place everything in a large stockpot covered with 2 inches of water.

Step 3

Add a spoonful of salt, garlic, and onion.

Step 4

Bring to a boil and cook for 30 minutes, discarding the foam that forms on the surface.

Step 5

Set heat to medium, cover the pot, and cook for about 1 hour and 30 minutes, making sure the ingredients are always covered with liquid. If necessary, add more water to the pot.

Step 6

Once the meat is cooked and tender. Add all the vegetables, pushing them down with a spoon to immerse them into the broth.

Step 7

Cook for 20-25 minutes or until all vegetables are nicely tender.

Step 8

Adjust salt to taste, turn off the heat, and serve with tortillas, salsa, and rice.