Step 1

You need two bowls for the recipe. In one, mix together the marmalade, sugar, whisky liqueur, and orange or lemon juice.

Step 2

In another bowl beat the cream to form stiff peaks.

Step 3

Fold the marmalade mixture into the cream.

Step 4

Try the mixture and add any extra of the ingredients if you want to for personal taste. Just remember the whisky taste usually strengthens a bit after it’s chilled!

Step 5

If you’re serving individually then put in glasses (with a layer of whisky soaked fruit at the bottom if you like). You can serve immediately or chill in the fridge to allow the flavours to develop further.