Caramel Apple Ice Cream

Name: Caramel Apple Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 3 min
Ingredients: 2 cups finely chopped, peeled cooking apples, like McIntosh; 2 tablespoons butter; 1 cup apple cider; ¾ teaspoon apple pie spice or ground cinnamon; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 ½ cups half-and-half cream; ⅓ cup Smucker's® Caramel Flavored Topping

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 3 hours, 45 minutes

Servings: 1

Cost: $15.35 /serving

Author : Eagle brand

Ingredients

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2 cups finely chopped, peeled cooking apples, like McIntosh2 tablespoons butter1 cup apple cider¾ teaspoon apple pie spice or ground cinnamon1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk1 ½ cups half-and-half cream⅓ cup Smucker's® Caramel Flavored Topping

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Instructions

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Step 1

Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

Step 2

Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

Step 3

Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.