Step 1

Melt the butter in a frying pan. Add in the oil. Once hot, add in the onions. Cook until translucent.

Step 2

Add in the sugar. Cook until soft. Set aside.

Step 3

In a small bowl, mix the mustard, lemongrass paste, honey and ½ tablespoon of oil. Mix well.

Step 4

In a larger bowl, add in the smoked chicken and the mustard sauce. Mix well Set aside.

Step 5

Heat up ½ tablespoon of oil in a frying pan. Add in the mushroom. Sauté until all the humidity has evaporated. Set aside

Step 6

In a small bowl, mix mayonnaise and paprika.

Step 7

Heat up ½ tablespoon of oil in a frying pan. Add in the chicken and cook until it starts browning.

Step 8

Toast the bread slices in a pan with shredded cheese.

Step 9

Layer the mayonnaise, avocado, onion and chicken.