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carottes glacées (glazed carrots)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
In a stock pot bring the beef broth or stock to a boil
Step 2
Add in the butter, sugar and pepper.
Step 3
Add in the carrots and continue boiling about 20-30 minutes or until the carrots are tender and the liquid has been reduced to a glaze.
Step 4
Enjoy!
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