Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Place the whole carrots on the baking sheet. Toss the carrots with a drizzle of olive oil, the honey, coriander, cumin, and pinches of salt and pepper. Roll the carrots with your hands to coat and arrange them on the sheet with space between the carrots. Roast for 15 to 25 minutes, or until the carrots are fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

Step 3

Remove from the oven and slice in half lengthwise. Season with salt and pepper and serve.