Step 1

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

Step 2

Pulse cauliflower in a blender until reduced to rice-sized pieces.

Step 3

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add frozen veggies and 2 tbsp. water. Cover and cook for 2 minutes, or until thawed.

Step 4

Add cauliflower rice, onion, sesame oil, and garlic. Cook and stir until veggies have mostly softened, 4 - 5 minutes.

Step 5

Add teriyaki sauce. Cook and stir until hot and well mixed, about 1 minute.

Step 6

Transfer to a bowl, and cover to keep warm.

Step 7

Remove skillet from heat; clean, if needed. Re-spray, and bring to medium heat. Cook egg per your preference.

Step 8

Chop or crumble bacon, and stir into contents of the bowl. Serve egg on top.