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chamoy candy (dulces enchilados)
4.8
(10)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $3.02 /serving
Author : Mitch and Justine
Ingredients
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Instructions
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Step 1
First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.
Step 2
Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.
Step 3
Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!
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