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chamoy candy (dulces enchilados)

4.8

(10)

brokebankvegan.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.02 /serving

Ingredients

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Instructions

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Step 1

First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.

Step 2

Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.

Step 3

Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!