Cheat's easy beef rendang Recipe | Beef + Lamb New Zealand
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Prep Time: 15
Cook Time: 135
0Servings: 5
Author : <img data-gatsby-image-ssr="" data-main-image="" style="opacity:0" sizes="100px" decoding="async" loading="lazy" src="https://cdn.sanity.io/images/p6oh2x2n/production/dce64c27b389f1c1bbb12db1c6c93be40caf158f-3000x3000.jpg?w=100&h=100&auto=format" srcSet="https://cdn.sanity.io/images/p6oh2x2n/production/dce64c27b389f1c1bbb12db1c6c93be40caf158f-3000x3000.jpg?w=100&h=100&auto=format 100w,https://cdn.sanity.io/images/p6oh2x2n/production/dce64c27b389f1c1bbb12db1c6c93be40caf158f-3000x3000.jpg?w=200&h=200&auto=format 200w" alt="background-image"/>const t="undefined"!=typeof HTMLImageElement&&"loading"in HTMLImageElement.prototype;if(t){const t=document.querySelectorAll("img[data-main-image]");for(let e of t){e.dataset.src&&(e.setAttribute("src",e.dataset.src),e.removeAttribute("data-src")),e.dataset.srcset&&(e.setAttribute("srcset",e.dataset.srcset),e.removeAttribute("data-srcset"));const t=e.parentNode.querySelectorAll("source[data-srcset]");for(let e of t)e.setAttribute("srcset",e.dataset.srcset),e.removeAttribute("data-srcset");e.complete&&(e.style.opacity=1,e.parentNode.parentNode.querySelector("[data-placeholder-image]").style.opacity=0)}}Jenny's Kitchen Tamarind Chutney
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Whizz onion and lemongrass together or chop very finely. Very gently brown in oil for 5-10 mins.
Step 2
Add the meat, chutney, coconut cream, soy sauce, sugar, chilli, coriander & salt.
Step 3
Bring to boil then simmer over a very low heat for 2 hours or until the meat is very soft. Keep the lid on, but with a wooden spoon in the pot to allow steam escape so the sauce reduces (it is quite a dry curry). Stir every 30 mins to prevent sticking.
Step 4
While the curry cooks, toast the shredded coconut in a dry frying pan on medium heat for 2-3 mins. Stir while toasting and remove as soon as it is an even golden colour.
Step 5
Sprinkle curry with toasted coconut and optional garnishes. Fantastic served with roti, rice or mashed potato.
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