The Best Spaghetti & Meatballs Recipe | Beef + Lamb New Zealand

Step 1

Add the mince to a large bowl with the breadcrumbs, onion, garlic, egg, herbs, tomato paste, olive oil and season.

Step 2

Mix gently to combine using clean hands.

Step 3

Shape the mixture into balls slightly bigger than a golf ball.

Step 4

Cover and refrigerate for 20 minutes to set.

Step 5

Heat a little oil over a medium-high heat in a large frying pan and brown the meatballs all over (do this in batches).

Step 6

Once browned, remove carefully with tongs and set aside on a plate.