Oven Roasted Beef Sirloin Recipe | Beef + Lamb New Zealand

Step 1

Preheat the oven to 210°C.

Step 2

Place a shallow roasting tray in the oven to heat.

Step 3

Heat a large frying pan over medium-high heat.

Step 4

Season steaks and working with 1 steak at a time, use tongs to place the steak in the frying pan, browning the fatty edge first.

Step 5

Cook until the fat is golden and rendered.

Step 6

Repeat with remaining steak.

Step 7

Place both steaks back in the frying pan and brown well.

Step 8

Transfer to the hot tray and cook in the oven for 15 minutes.

Step 9

Remove steaks from the oven and place on a warmed plate, cover with foil and a clean tea towel and leave to rest for 10-15 minutes.