Cheddar Bay Biscuits (Red Lobster Copycat Recipe) + Video

Step 1

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Step 2

Add 1 stick (1/2 cup) of butter in a small microwave-safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.

Step 3

In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 teaspoon salt. Whisk until well combined.

Step 4

Add melted butter and milk and whisk just until flour is all wet, do not over mix.

Step 5

Add cheese and fold in with a spoon.

Step 6

Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.

Step 7

Meanwhile, melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted.

Step 8

Add 1/4 teaspoon salt and parsley. Stir with a pastry brush.

Step 9

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!