Cheesy Tuna Casserole

Step 1

Preheat oven to 350ºF.

Step 2

Cook noodles as directed to an al dente texture.

Step 3

While noodles are cooking, finely dice the celery and onion.

Step 4

In a large oven-proof skillet, sauté the celery and onion in the vegetable oil until tender but not brown.

Step 5

Remove from heat and add the soups, tuna, peas and carrots, garlic salt, and pepper to the celery and onions and mix well.

Step 6

Gently fold in cooked and drained noodles.

Step 7

Top with shredded cheddar cheese.

Step 8

Bake at 350°F for 20 minutes or until bubbly.

Step 9

Melt butter in a small fry pan.

Step 10

Add sugar snap peas and cook for a couple of minutes, stirring frequently, until peas are covered with butter.

Step 11

Sprinkle with sugar and continue cooking, stirring frequently, until peas are tendercrisp and bright green.

Step 12

Cook the ground beef and chopped onion in a large pan over medium heat.

Step 13

Drain off the fat.

Step 14

Add remaining ingredients to pan and simmer over low heat for about 45 minutes, stirring occasionally.

Step 15

Preheat oven to 425°F.

Step 16

Put half of the vegetable oil in a 9x9x2 cast iron skillet and preheat in oven just long enough to heat oil (be careful not to burn oil or let it smoke). Tip: You can test the preheated oil for readiness by dropping a tiny bit of cornmeal or batter into it. If it sizzles, it is ready.

Step 17

While oil is heating in skillet, mix all remaining ingredients in a bowl.

Step 18

Remove preheated cast iron skillet from oven carefully.

Step 19

Pour batter into preheated cast iron skillet and bake for 20-25 minutes or until done. Cornbread is done when a toothpick inserted into the middle comes out with no wet batter (moist crumbs are okay).

Step 20

Add 4 cups of water to a covered medium saucepan. Add grits and bring to a boil. Cover, reduce heat, and simmer for about 5 minutes or until the grits are done. Remove from heat and stir in remaining grits ingredients, mixing well. Cover until shrimp is done.

Step 21

While grits are cooking, combine shrimp, oil, paprika, garlic powder, pepper, and salt in a medium bowl and mix well until shrimp is evenly coated.

Step 22

Spray a large non-stick skillet with olive oil spray and heat on medium high until pan is hot. Add red pepper dices and sauté for 3-4 minutes until tender. Remove from pan and set aside.

Step 23

Add shrimp mixture to pan in a single layer and cook on medium high for 2-3 minutes without stirring. After 2-3 minutes, stir and cook until shrimp is done (shrimp will be opaque in the center).

Step 24

Remove pan from heat and mix in red pepper dices and green onions. When grits are done, divide grits into 4 bowls, sprinkle the cheese (divided the 1 oz evenly between the bowls) on top of grits, and top with shrimp mixture. Serve immediately.

Step 25

Melt butter in a skillet and sauté minced garlic for a couple of minutes.

Step 26

Add spinach and stir it into the garlic just until it starts to wilt. Add salt and serve.

Step 27

Combine soup and cheese in a sauce pan and heat until melted.

Step 28

Remove from heat and add mayonnaise, lemon juice, and curry, mixing well.

Step 29

Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli and chicken. Top with soup mixture.

Step 30

Cover evenly with stuffing mix.

Step 31

Bake at 350°F for 30 minutes or until bubbly.

Step 32

Heat oil in a large skillet over medium-high heat.

Step 33

Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.

Step 34

Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 tablespoon heated soup.

Step 35

Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

Step 36

In a large bowl, combine the first 3 ingredients and set aside.

Step 37

In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours.

Step 38

Add bacon crumbles just before serving.