Step 1

Cook pasta in a large saucepan of boiling, salted water until tender. Drain.

Step 2

Meanwhile, heat a large, deep frying pan over high heat. Add chorizo, onion, garlic and capsicum. Cook, stirring for 5 minutes or until chorizo is crisp. Add chilli and tomato. Cook for 5 to 7 minutes or until sauce has thickened.

Step 3

Add pasta and half the parsley to pan. Season with salt and pepper. Toss to coat. Serve topped with remaining parsley.