Step 1

Make sure any large pieces of chicken are shredded fine and add to a bowl with the caesar dressing, red onion and parmesan. Crumble the bacon into small pieces over top and mix well.

Step 2

Lay tortillas out. Divide the chicken salad in half–about 3/4 cup(170g) each. Spread on even across the whole tortilla (make sure extra isn’t in the center so it rolls up even). Sprinkle lettuce over top.

Step 3

Dampen fingertips with a little water then tightly roll each up.

Step 4

If time allows, to make cutting easier, cover with a damp paper towel (or plastic wrap) and refrigerate for at least 15 minutes. Use a serrated knife to cut into pinwheels.

Step 5

Serve with more caesar dressing if desired and enjoy!