Step 1

In a medium mixing bowl, combine the softened cream cheese with the ranch dressing seasoning, cheddar cheese, milk, bacon, and chicken.

Step 2

Spread the mixture evenly on each tortilla.

Step 3

Roll the tortillas up gently but tightly to make sure they hold together. Wrap each tortilla roll in plastic wrap and refrigerate for 30 minutes.

Step 4

Cut off ends of tortilla rolls then slice into 1-inch rounds. Serve chilled.