Step 1

Combine the cream cheese, artichoke hearts, roasted red pepper, olives, and chicken in the bowl of a mixer with the paddle attachment.

Step 2

Turn the mixer onto low until thoroughly combined, allowing the flavors to mix together well.

Step 3

Using about a quarter of the mixture, spread a thin layer on top of one of the flatbreads or wraps and top with baby spinach leaves.

Step 4

Roll up the flatbread or wrap tightly and cut into six to eight pinwheels. Repeat with the remaining ingredients.

Step 5

Alternatively, for a gluten free or low carb option, spread the chicken mixture inside large lettuce leaves to make lettuce wraps.