BBQ Chicken Pinwheels

Name: BBQ Chicken Pinwheels
Ingredients: 1 tube crescent rolls (or crescent dough sheet); 3 cups chopped or shredded cooked chicken; 1 cup shredded cheddar cheese; 1/2 cup BBQ sauce; 1/4 cup chopped red onion; 2 tablespoons butter (melted); 1/2 teaspoon garlic powder; 1/2 teaspoons parsley flakeshttps://www.motherthyme.com/wp-admin/post.php?post=14336&action=edit#

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Author : Jenn (Mother Thyme)

Ingredients

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1 tube crescent rolls (or crescent dough sheet)3 cups chopped or shredded cooked chicken1 cup shredded cheddar cheese1/2 cup BBQ sauce1/4 cup chopped red onion2 tablespoons butter (melted)1/2 teaspoon garlic powder1/2 teaspoons parsley flakeshttps://www.motherthyme.com/wp-admin/post.php?post=14336&action=edit#

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Instructions

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Step 1

Preheat oven to 350 degrees. Line with a large baking sheet with a silicone liner or parchment paper.

Step 2

Roll out crescent dough on wax paper to form a rectangle. If not using crescent dough sheet, press the seams together.

Step 3

In a large bowl mix together chicken, cheese, BBQ sauce and onion. Spread evenly on top of the crescent dough, leaving about 1/2 inch border.

Step 4

Carefully roll up lengthwise. Gently press in end to the side of dough to prevent opening.

Step 5

Mix butter with garlic powder and parsley. Brush some of the butter over top.

Step 6

Using a sharp knife carefully cut into 9-12 equal size slices (1 inch – 1 1/2 inch thick). Place slices cut side down on baking sheet. Brush tops with any remaining butter.

Step 7

Bake for about 15-20 minutes until golden brown.