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Export 15 ingredients for grocery delivery
Step 1
Cut up all of the vegetables. Cut the onion into slices. Mince the garlic and ginger. Cut the celery. Shred the cabbage.
Step 2
You can cook the chicken any number of ways. I have found the air fryer is my preferred way as you get good color with no oil. Cook the chicken for 10-12 minutes at 400°F in the air fryer. In traditional pancit the meat is often poached. Bring a pot of water to a boil and boil the chicken until cooked then cut into small chunks. You could also grill or pan fry it.
Step 3
Prepare the noodles according to the packaging.
Step 4
Heat 1-2 Tbsp of olive oil over medium high heat. Add in the garlic, ginger, and onions. Once they have developed some color add the celery and carrots. After a couple minutes add in the chicken, noodles, and cabbage.
Step 5
Mix in the oyster sauce, soy sauce, chicken stock, and lemon juice. Taste and adjust flavors as needed. Season with black pepper.
Step 6
This recipes makes 5 servings. Serve each dish with lemon, green onion and jalapeño if you wish. I’m also serving mine with a side of sambal. If you find that your noodles dry out over the course of the week, pouring a bit of chicken stock over the top before reheating can help.
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