Chili con Carne II

Step 1

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Step 2

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.

Step 3

Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.