3.9
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Your folders
food.com
5.0
(11)
15 minutes
Your folders
bbc.co.uk
3.6
(12)
10 minutes
Your folders
bbc.co.uk
4.9
(31)
30 minutes
Your folders
koket.se
3.6
(47)
Your folders
snellman.fi
2.0
(1)
Your folders
yummly.com
Your folders
onolicioushawaii.com
4.5
(52)
20 minutes
Your folders
runningtothekitchen.com
4.8
(5)
15 minutes
Your folders
thismessisours.com
14 minutes
Your folders
southernhomeexpress.com
4.4
(21)
30 minutes
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders
tasteofhome.com
3.3
(3)
15 minutes
Your folders
gonnawantseconds.com
5.0
(3)
15 minutes
Your folders
food.com
5.0
(2)
3 minutes
Your folders
chiselandfork.com
5.0
(5)
25 minutes
Your folders
goodto.com
3.5
(306)
35 minutes
Your folders
allrecipes.com
4.7
(33)
25 minutes
Your folders
fifteenspatulas.com
5.0
(1)
20 minutes
Your folders
whitneybond.com
5.0
(2)
30 minutes