Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 10 min
Ingredients: 1/2 cup parsley leaves packed, about 1 bunch; 1/2 cup cilantro leaves packed, about 1 bunch; 1 garlic clove each, peeled; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar

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Total: 10 minutes

Servings: 4

Author : KitchenAid

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Ingredients

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1/2 cup parsley leaves packed, about 1 bunch1/2 cup cilantro leaves packed, about 1 bunch1 garlic clove each, peeled1/2 teaspoon kosher salt1/4 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1/2 cup extra virgin olive oil2 tablespoons red wine vinegar

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Instructions

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Step 1

Combine parsley, cilantro, garlic, salt, cumin and crushed red pepper flakes in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process 20 seconds or until finely chopped, scraping sides and bottom of Work Bowl as needed.

Step 2

Add olive oil through Drizzle Basin with machine running followed by vinegar until fully incorporated.

Step 3

Chef’s Tip: Sauce can be made up to a day in advance by omitting the vinegar and adding it right before serving. Marinate 2# of skirt steak, chicken breast, or pork tenderloin in 75% of the finished product. After your protein of choice is seared, grilled, or baked, you can slice, spoon the rest over the meat, and then serve.