Step 1

Combine parsley, cilantro, garlic, salt, cumin and crushed red pepper flakes in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process 20 seconds or until finely chopped, scraping sides and bottom of Work Bowl as needed.

Step 2

Add olive oil through Drizzle Basin with machine running followed by vinegar until fully incorporated.

Step 3

Chef’s Tip: Sauce can be made up to a day in advance by omitting the vinegar and adding it right before serving. Marinate 2# of skirt steak, chicken breast, or pork tenderloin in 75% of the finished product. After your protein of choice is seared, grilled, or baked, you can slice, spoon the rest over the meat, and then serve.