Step 1

For the vinaigrette:

Step 2

In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt, pepper and chili oil. Blend thoroughly.

Step 3

Slowly add peanut oil. Taste for seasoning with salt and pepper.

Step 4

For the salad:

Step 5

In a large salad bowl, mix all the salad ingredients except for the sesame seeds.

Step 6

Add half the vinaigrette and taste.

Step 7

Proceed adding more dressing a little at a time, so that salad is not overdressed.

Step 8

Divide salad on 6 plates and sprinkle with sesame seeds.