Step 1

Remove the tofu from the package, pat it dry and cut it into 4 steaks.

Step 2

Add the rest of the tofu ingredients to a blender or food processor and blend until smooth. Taste and adjust the seasonings as needed. Place the tofu steaks in a shallow dish and coat with the chipotle dressing. Cover and place in the fridge for at least an hour.

Step 3

While the tofu is marinating, prepare the slaw by adding all of the ingredients to a bowl and tossing until coated. Place in the fridge until ready to serve.

Step 4

Prepare the avocado corn salsa by adding all of the ingredients to a bowl and tossing to combine. Taste and adjust the seasonings as needed. Place in the fridge until ready to serve.

Step 5

Heat the grill over medium-high heat. Once hot, spray the grill with oil. Place the tofu steaks on the grill, letting the excess marinade slip off before going on the grill. Baste the tofu with the marinade and cook until grill marks start to form on the bottom. Flip, baste and let the other side brown. Repeat until all of the marinade is used and the tofu steaks are crispy.

Step 6

Remove the steaks from the grill. Add slaw to each plate, top with the steaks and finish with the avocado corn salsa and some chopped cilantro.