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4.9
(7)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 1
Author : Elizabeth Moye
Ingredients
Export 9 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 375F.
Step 2
Add your oats to a blender and blend on high. Once oats are a flour consistency, add the remaining ingredients except mini chocolate chips + sea salt.
Step 3
Fold in 1 tbps mini chocolate chips. Pour mixture into a greased baking dish. Top with remaining chocolate chips as desired.
Step 4
Bake for 15-17 minutes. Sprinkle with sea salt and enjoy!!
Step 5
Follow steps 1 and 2 for your classic chocolate baked oats then place 1-2 tbsp peanut butter in the center of your baked oats. Cover with a thin layer of batter. Bake for 15-17 minutes.
Step 6
Follow steps 1 and 2 for your classic chocolate baked oats. Add 1 tbsp peanut butter and blend. Pour into your rameken.
Step 7
Option to stuff another tbsp of peanut butter in the center and cover with small amount of batter and sprinkle with oats.
Step 8
Bake for 10 minutes. Sprinkle with mini m&ms and bake another 5-7 minutes.
Step 9
Make your classic chocolate baked oats. Pour the batter into your ramiken, top with marshmallows and mini chocolate chips. Bake for 15-17 minutes.
Step 10
Add your oats to a blender and blend on high. Once oats are a flour consistency, add the remaining ingredients except cocoa powder, protein powder, chocolate chips,and salt.
Step 11
Pour half of the batter into your rameken.
Step 12
To the remaining batter, add 1/2 Tbsp cocoa powder and 1 tbsp chocolate protein powder.
Step 13
Tilt your rameken to the side so the "cookie" batter seperates to one side and pour your "brownie" batter into the other half.
Step 14
Top with chocolate chips and bake for 15-17 minutes.
Step 15
Follow steps 1 and 2 of your classic chocolate baked oats. Fold in 1 Tbsp walnuts (or nuts of choice). Top with marshmallows, more nuts, and mini chocolate chips. Bake for 15-17 minutes.
Step 16
Follow steps 1 and 2 of your classic chocolate baked oats. Bake for 13 minutes then place 1 or 2 squares of your favorite chocolate in the center of the baked oats, covering with as much "cake" as you can. Bake for 2 more minutes. Enjoy!
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