Step 1

Pre-heat oven to 350 degrees F. Place your granola bar molds (I used these ones) on a large baking sheet. There is no need to grease the silicone molds, but you may need to grease if using aluminum.  Add the bananas to a large bowl and mash well.   Banana bread is best when the bananas are super ripe!  Next, add the coconut oil, eggs, coconut sugar, vanilla, almond milk and maple syrup to a large bowl and mix until combined.

Step 2

Next, add the remaining dry ingredients and mix again until everything is well combined.  Add in the chocolate chips and gently fold them into the batter.   Use a 1/4 cup scoop to scoop batter into the granola bar mold.  The batter should settle on it’s own into the mold.

Step 3

Bake banana bread bars until cooked through and a toothpick inserted comes out clean. Bars will also feel firm once done.

Step 4

Let banana bread bars cool in the mold for 10 minutes and then transfer to a wire cooling rack to cool the rest of the way.