Also known as chocolate pudding cake, chocolate cobbler is two desserts in one.

Chocolate Cobbler

butter

flour

chocolate chips

¾ cup packed light brown sugar, divided

granulated sugar, divided

unsweetened cocoa, divided

milk

vanilla extract

water

Vanilla ice cream

Preheat oven to 350°F. Place butter in an 11- x 7-inch baking dish. Place dish in oven (the oven does not need to be fully preheated). Heat until butter melts, about 10 minutes. Remove from oven.


Stir together flour, chocolate chips, ½ cup of the brown sugar, ⅓ cup of the granulated sugar, and 2 tablespoons of the cocoa in a medium bowl. Stir together milk and vanilla in a separate bowl. Stir milk mixture into flour mixture until batter is smooth. Pour batter evenly over melted butter in baking dish (do not stir).


Stir together remaining 5 tablespoons cocoa, ¼ cup brown sugar, and ⅔ cup granulated sugar in a small bowl. Sprinkle evenly over batter in baking dish (do not stir). Gently pour boiling water over mixture in dish (do not stir).


Bake in preheated oven until edges are golden brown and mixture is set on top, 30 to 35 minutes. Serve cobbler warm with vanilla ice cream.


I haven’t tried it yet but it looks delicious! For those that are saying the video says to add 3 cups of butter, you are mistaken. It says 3/4 cups of butter, NOT 3 cups.

I didn’t have chocolate chips, so I left them out.  I’ve made this many, many times over the past twenty years.  It’s never failed.  I did change it up slightly yesterday.  I used one cup boiling water and a half cup heavy cream heated just enough to break the chill.  It made the sauce richer! I used a fiesta casserole dish, it’s deeper than a 9x13 pan. Had to add 5 more minutes baking time.

Followed written directions.  3/4 cup of butter is too much.  It was swimming in butter and had no cake like part.  It was very disappointing. I found another recipe that called for 7tbsp  which seems better.  Also, too little flour for the amount of liquid.

My family loves this chocolate cobbler!! When I make it, I have to double the recipe!! There have been times I thought maybe I should triple it!! Every one who has eaten it falls in love with it!!

Made this 3/29/21. As another review stated, this recipe uses common pantry  ingredients and takes no time to make. I put it in the oven before dinner so we'd be sure to enjoy it soon after it baked. The combination of warm pudding, delicate top crust and gooey chocolate was irresistible. My husband and I couldn't stop taking spoonfuls from the baking dish! My only suggestion is to add 1/2 tsp salt to the dry ingredients to make the pudding's chocolate flavor "pop."

Something easy and decadent to throw together since I usually always have these ingredients on hand. In response to another commenter: 3/4 cup of butter. If 3 cups, it would end up swimming in butter which might be what happened to the commenter who gave it 1 star because it was “swimming” in butter.

this looks delicious, but the recipe says 3/4 cup of butter and the video says 3 cups? Which one is it?

By far, this was an odd-sounding recipe, but oh my goodness!  So decadent, and my family all wanted it again for breakfast because they couldn't stop thinking about it in their dreams. Try it!

I made this at Thanksgiving and everybody loved it.  Made it exactly as the recipe said to make it, served with vanilla ice cream and it was a hit!  My son wanted me to make it again over Christmas, but we just had to many other things.  Try this, it's easy and delicious!!!

Also known as chocolate pudding cake, chocolate cobbler is two desserts in one: a layer of tender cake mixed up with warm, pudding-like fudge.

chocolate cobbler

Total: 45 minutes

Servings: 8

Author : Pam Lolley

Ingredients

Instructions

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