Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Chocolate Cobbler

butter

flour

white sugar

cocoa powder

milk

vanilla extract

water

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.


In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa.  Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.


Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.


Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.


I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5 teaspoons of baking powder. I didn't change anything else, and this dessert turned out very well. It is not too sweet or too decadent, but it satisfies a chocolate craving. I let it cool until it was just warm and the sauce was thickening, and then served it in bowls with scoops of vanilla ice cream. I will definitely make this again.

This tasted delicious and was quick to prepare. My husband said "Oh boy, is this good!" The sauce thickens as it cools.  If you don't have self-rising flour, use 1 cup flour with 1 tsp baking powder and 1/2 tsp salt.

I've never heard of chocolate cobbler but I was in a last minute pinch for a dessert that was quick, easy and cheap. I skeptically threw this together with the following changes: made self rise flour with 1c. ap. flour, 1 1/2 tsp bkg pwdr, 1 tsp. salt.  Used only 4 TBSP butter and about 1 1/4 C boiling water.  Used heaping measurements for the Cocoa Powder.  I also baked it in my 9x9 stoneware piece.  This dessert completely exceeded my expectations. The cake-like part set up perfectly and the "sauce" was exactly like hot fudge - built right in there!  I couldn't have been happier with the results and am thrilled to add this to my collection of sweet, simple - TOTALLY satisfying recipes. Anyone who's tried it with a result that didn't knock their socks off should try it again with some changes!  

I came online looking for a version of the chocolate cobbler called "Chocolate Stuff" served at Barbara Jean's restaurant on St. Simon's Island.  Another review listed here said this was a very good version and I have to agree! It was a huge hit with everyone I served it to, both kids and adults.  I served it with vanilla ice cream this time, I might try just fresh whipped cream next time around.  I'm sure I'll make it again soon.  I doubled the recipe and made it in a 9x13 pan with no problems.

The measurements on this recipe are definitely off.  Make sure you read the reviews before proceeding.  I made as directed and while my kids enjoyed the flavor, the end result was a little on the greasy side and very runny.  Next time I will cut the butter down to 4 Tbsp and increase the flour, sugar, cocoa powder,milk mixture (maybe even double it?).  I think if you tweaked the measurements you could end up with something similar to a molten chocolate cake.  It has potential but as written it's not right.

This is one of the best chocolate desserts I have ever made.  I really didn't let it cool enough before I tasted it, but I just couldn't wait!  This recipe deserves a lot more than 5 stars because the taste is wonderful and it is so, so easy.  This cobbler is rich and the right amount of rich.  The sauce is a perfect smooth chocolate and is complemented by the cakey topping, which by itself is a treat.  Chocolate cobbler is perfect for a chocolate fix.  Thanks for a wonderful recipe I will make again and again!  (Since I didn't have self-rising flour, I used 1 cup flour and added 1 tsp baking soda and 1/2 tsp salt).

I am known to change every recipe.  This one I made it exactly how it was written.  I thought it was FANTASTIC!  Some people commented that is was too sweet....what??!!  It's chocolate cobbler people.  What do you expect?  I thought it was perfect and I am not a huge chcolate fan.

I made this tonight for dessert.  It looked like a big mess when I put it in the oven.  It came out perfect. I used all purpuse flour, 1 1/2 teaspoon baking powder, and 1/2 teaspoon salt.  That was the only modification to the recipe.  It turned out wonderful.  I topped it off with sliced strawberries instead of Ice Cream.

I just finished enjoying this warm, chocolatety, gooey, mouth-watering goodness and am in heaven. Thank goodness I'm not a celebrity because I wouldn't want any shots of me licking the bowl clean in the next gossip magazine.

This cobbler was really good, a big hit at our house!   After reading the reviews about it being too sweet, I reduced the sugar amounts to 2/3 cup each (50/50 sugar and Splenda).   The result was a lovely chocolatey pudding cake;  I would have needed the extra sugar to get the "crunchy" cobbler effect.   Regardless, we tucked into it and finished it off in two nights.   For next time, I think I'll increase the topping sugar (to 3/4 cup) and add some instant coffee granules to the cake mixture to enhance the chocolate flavor.   My partner said he thought it would be nice with dried currants or dried cherries, so I'll work that variation in, too.   Thanks for the recipe!

Very good recipe.  I have been making something similar for years.  May I suggest that if you want the sauce to taste even fudgier that you use brown sugar instead of the white.

If a brownie and a cake and hot fudge sauce met and had a crazy night, this would be their love child.  Thank you! p.s. make sure to let it cool so the sauce thickens, or if you're extremely impatient like me, just put a couple ice packs wrapped in towels under it!

AHA! I believe I have figured out the mixed reviews on this recipe! I am an experienced baker and have a reputation of "Whatever she brings, you'll love it!" So, surprise! Surprise! I made this recipe and it was a FLOP! I knew there has to be a reason. So here's my opinion of why... you HAVE TO TO USE AN OBLONG CASSEROLE DISH, do not use a tall, round casserole dish (like I used, which resulted in a runny mess). I would like to know if the other reviews that were less than favorable were the result of using a tall, round casserole dish instead of an oblong one.  ??  If using an oblong dish, you create more "air" exposure which would probably thicken the surface areas and liquid below.  I'll try the recipe again using an oblong dish and let you know!

Whether you are craving chocolate or want a quick &amp; easy last-minute dessert, this is a must-try recipe.  I followed the recipe's ingredients, although I substituted 1 cup all-purpose with 1.5 tsp. baking powder &amp; 1/2 tsp salt for the self-rising flour. I used Giradelli chocolate &amp; a 9 x 9 stoneware baking dish. I poured the boiling water carefully over the batter in a steady stream.  I baked mine slightly longer than the recipe indicated (5 min). The top was crusty &amp; underneath the cake was a lake of chocolate sauce that thickened upon cooling. I served this warm with a scoop of vanilla ice cream, real whipped cream and Giradelli chocolate shavings. It was VERY rich, VERY sweet, with a rich chocolate flavor. The next time I make this I will add 1 tsp of instant espresso powder to enhance the flavor even more.  A word of caution: I noticed many reviewers substituted for the self-rising flour.  Be sure your baking powder is FRESH for best results.  Thanks for a great recipe!

Chocolate cobblers that I've had in the past have been like barely cooked brownie batter (and totally delicious).  This recipe is good.  Bake it in a low flat dish (not a deep one), otherwise it will never cook in the middle.  Bake this like you would brownies.  The cobbler will "firm" as it cools and will not be runny when warm. Don't reduce the butter, chocolate or sugar.  The sugar is responsible for texture in this dish.  No substitutes.

Just a little bit sweet for me- i would have liked this recipe much better had the chocolate been more intensely chocolate and less sweet- i might remake the recipe and put in a bit less sugar and maybe up the chocolate- or maybe use a darker chocolate. I used Hersheys. Overall, good- but not great!

oh yum.  I didn't change a thing, and wouldn't change a thing.  mmmmmmm.
When I spooned out the first serving, a lovely chocolate lava came slowly gooshing out from underneath. oh my god thank you.  

(I ordered chocoate souffle at a restaurant once and this was almost identical to that dessert.)

For a last-minute dessert, this recipe is wonderful!  It is so easy to make but tastes like it took some effort.  And it is great for folks who can't have eggs.  If you don't have self-rising flour, just google for a substitute of flour+baking powder+salt.  

I was concerned about how runny and not set the dessert looked when I pulled it out of the oven, but it thickened nicely after standing for about 10 minutes.  I served it with vanilla ice cream and a Kahlua drizzle.

Definitely will make again.

Followed recipe exactly as written and it came out perfect.  Never had a chocolate cobbler till today, but thanks to this recipe we will be having many more!  Thank you so much for sharing!

What I actually made deserved far less than 4 stars, but it's my fault.  I feel so stupid for not paying attention to the "self rising" part of the flour (doh!).  For anyone who doesn't realize how important this is, you will have a greasy runny chocolate mess instead of a chocolate cobbler!  That said, the taste was good and I'd like to make it again sometime, correctly.

This has a great chocolate flavor and is very simple to make. I whipped it up really quickly one night just before my parents arrived to stay with us for a couple of days.

I loved this recipe.  It was easy and really delicious.  I took it to a party and had many people ask for the recipe!  The only thing I changed was to only use enough boiling water to cover the top of the dish.

I wasn't quite sure what to expect of a "chocolate cobbler".  I followed the recipe exactly, except for the self-rising flour, of which I didn't have, and I used only 1 cup of boiling water.  MIne had a pudding type consistency on the bottom and a fudgy cake type topping.
It was YUMMY!  My 8-year old and I had some, hot out of the oven with vanilla ice cream. My husband had some around 3 in the morning, and loved it.  It has set more, today, but when I microwave it to warm it up, it gets nice and gooey again.  This is a keeper!  Thanks for sharing!

I would like to rate this recipe less than a 1 if possible. I can't understand why so many people are saying that it came out great for them. I made it according to the directions and it came out awful. It looked like gobs of chocolate balls floating in a chocolate sea. I thought it was supposed to be a cobbler and the consistency was anything but that. The gobs were overly sweet. Maybe if it didn't call for so much water, it would have turned out better. 1 1/2 cups boiling water with nothing to cling to is just that....water! I won't make this dish again. I will use a crust recipe from an apple or peach cobber and and make my own chocolate filling.

This is the first recipe that I've felt compelled to review. I made it for a bible study dinner last night and everyone loved it, even my husband who doesn't really care for chocolate. One friend even said it was the best part of his day :) After reading the reviews about the runniness of the sauce I decided to double the recipe and use 2 1/2 cups of boiling water. I let it cool for about 45 minutes and it was perfect...rich brownie-like crust on top of a thick fudgy chocolate sauce. Perfect for vanilla ice cream. I'll definitely make this one again!!

Loved it. Fixed the "too liquidy" problem by making a batch and a half in a 9x12 pan, but only used the original amount called for of water and butter. Cooked it 10 minutes longer. It was cakey on top, fudgey on the bottom, crusty around the edges (my favorite part) and EVERYONE went back for seconds AND thirds! Great with Vanilla ice cream!

Really really good and really really easy!!  Great craving dessert since you have everything on hand already.  A little rich, but I'm not complaining!!  We'll be making this again!  

Edit:  By the way, for those who are complaining that this isn't a molten chocolate cake perhaps that's because it ISN"T a molten chocolate cake.  It's supposed to be gooey and mushy.  It's a cobbler.  The top crisps and the rest stays pretty soft.  Look up Molten Chocolate Cake if thats actually what you want.

This was a fast delicious dessert. My hubby can't get enough of this very rich chocolatey concoction. I have made this twice and every one loves it. I used margarine the first time and while it came out good, it tasted much better the second time using butter. Thanks for a great easy recipe!

Yum! I followed the recipe and although it does look quite weird while you're making it, it turns out delicious!  The water becomes a chocolate sauce on the bottom. I would compare this to hot fudge cake complete with delicious vanilla ice cream! Hubby and I both loved it. MMMM!

Good and easy to make! I wasn't sure how this would turn out but glad I gave it a try. The only thing I will do differently next time is to cut down on the butter.

I didn't care for this.  The sauce comes out pretty thin, and the butter and water in the sauce don't mix so there is this greasy watery thin chocolate stuff floating in the bowl.  The "cake" part was just mediocre - a doughy, thin tasting mixture that did not taste rich or flavorful.  Don't waste your time making this - there are much better recipes out there.

This is delicious.  My 8 year old even asked me to make it as her b-day cake.

I thought this was delish!! Definatley better fresh out of the oven than reheated. Will make again and again!!

Lava pie is what they should call this. It is very similar to those lava cakes you get at nicer restaurants. I baked this in a 9" pie plate and baked it for 40 minutes. It looks like an absolute watery mess, but it is delicious. It looked too watery still at the 30 minute mark.

Man, this is a good recipe! I found it by doing an ingredient search because we were craving chocolate and didn't have much on hand. I followed the recipe to the letter and it came out great. I did have to use a spoon to spread the batter out in the pan since it was very thick, but the butter in the pan helped. Good enough for company. We served ours piled in berry bowls. Would be great with whipped cream or ice cream.

 Fantastic .. really different and everyone just loves it.. no changes otehr than I double the recipe and bake it in a 9x13 pan Thank you for a wonderful recipe It is now in my  printed out recipe file

I cooked this twice tonight w/o changing anything from the recipe in my attempt to get this "right." I've come to the conclusion that it's the recipe. There was way too much butter to begin with. And since water and butter don't mix, the "syrup" was a gross mixture of oil and water. The cobbler part was strange as well. It was a gooey, gummy mess that I threw out. It was a waste of ingredients and a disappointment. Try the hot fudge cake III w/coffee if you want a good recipe.

This wasn't too good. The texture was like big hunks of tapioca! And yes I followed the recipe to a T. I think I will stick with the brownie pudding from Ina.

This was ok - it wasn't as rich as I thought it would be.  The flavors were all just kind of mediocre, there wasn't much depth or complexity.  It served it's purpose of fixing my sweet tooth, but I probably wouldn't make it again.

I really liked the sound of this recipe and really wanted to like it.  But unfortunately it turned out a chocolate mess for me.  Too think on bottom and very runny on top.

Love this! It's quick, simple &amp; tasty. One note... if you decide to double it, a 13x9 is a bit small. Ask me how I know. haha

Total disaster. This was inedible. The bottom layer was a gummy mess, and the whole thing wasn't sweet at all, despite the vast amounts of sugar. Hugely disappointing.

I double this recipe.... but did not change a thing as far as fixing-wise. It is YUMMMMMMY! Goes very well served warm with a scoop of vanilla ice cream, drizzle some of the filling over the ice cream. Reminds me alot like the chocolate cobbler that is served at Cracker Barrel. It reheats nicely in a low oven or in the microwave too. My family loves when this is fixed. 

YUM! My family, especially the guys, really enjoyed this cobbler. Thanks for sharing!

The recipe was quick and easy I think thats about the best thing I can say. Since there were a lot of reviews and did not feel like reading them all I just went with the orginal. The cobbler part is delicious but the bottom turned more like pudding I guess thats what it supposed to do? But woah was this VERY sweet. I was thinking more cobbler like but it was almost hard to eat. I mean I could feel myself getting fat as I ate it. I will DEFINATLEY not try this again maybe people that LOVE the taste of sugary chocolate will like it but I certainly do not.

really good! Great rich chocolate flavor :) First time having chocolate cobbler and it was sooo good that I didn't want to share haha. It is rich so you gotta like natural chocolate flavor (which I do!)

TO-DIE-FOR GOOD! Wow. I doubled all ingredients (except the butter - used 6 TBS), and baked in a 9 x 13" pan. Baked for 35 minutes. Turned out perfectly. YUM. Will make again!!!

This was a complete disaster. The butter was floating on top , the batter was uncooked.

So simple, but delicious!!  Only change, but it was a biggie for us, I subbed boiling leftover coffee for the water.  My sauce was fairly liquid, but that was okay as we spooned more over the scoop of vanilla ice cream we put on top.  Next time I am going to try doubling this, as it was barely enough for four of us.  I baked mine in a round 3 qt. casserole which seemed to be just right.  We will have this a lot!!  Thank you dylansmom!!!

Good! Easy too.  My six year old daughter helped make it, I was a little worried that the instructions did not say to mix it all together after pouring the boiling water on top, so I didn't and it turned out great.  Served warm with vanilla ice cream YUM!

made exactly as directed &amp; wow - it was so sweet it made my teeth hurt.  very easy &amp; pretty neat how those simple ingredients make a nice dessert, but it was just too sweet for me. chocolate underneath cakey part stayed very thin. 

YUM! It looks weird before you bake it, but it comes out perfect... light spongy cake with hot chocolate sauce underneath. I add a teaspoon of instant coffee granules to the hot water when I pour it on top... like many people, we ate it with vanilla ice cream!

Great- EASY recipe. You have to try this. I was impressed with how good it turned out. It reminds me of 'volcano' cake It makes a nice cake on top- and a hot fusge sauce on bottom. I am changing the name in my cookbook to Hot fudge cake! Mske sure you have ice cream for all that hot fudge when you bake it up. I did use less butter than it calls for- I think as long the butter covers the bottom of the pan, you're ok! ENJOY!!

This had good flavor, I added about a half cup of chocolate chips to give it a richer taste.  I felt that the water was way too much and left the "sauce" too runny, even runnier than pudding.  I would cut back on the water to about 3/4 to 1c.  Good taste though, would try with less water next time.

I made this for my grown children and my dad, this is the best chocolate cobbler I have ever had. My sons gf asks me to make it all the time. I seen a review that stated the measurments were off, I am sorry but they are spot on!  Maybe she misread the directions or doubled the recipe but the directions are not to scale so you need to keep that in mind when doubling this recipe. I always have to double this one. The onlything I did differently was to add some salt about a 1/4 teaspoon.

OH MY GOSH!!!!!!! This was one of the best things I have ever put in my mouth, and I am a pretty strict judge! Made it for a birthday at work and there was not one single bite left after 5 people. I will definitely have to double next time. Followed others' suggestion and only used 1 cup of water. I cannot believe that something so incredible easy was so incredibly good. Run, don't walk, to your kitchen and make it now! :)

This has recently been my favorite site for new recipes and usually I love them and don't bother reviewing, since there are usually so many reviews already, but I felt this one needed one.  I was searching for something quick and easy to satisfy my chocolate craving.  This did match the "quick and easy" description, but it was not all that great.  It's kind of like a lava cake, and I loved the lava part, but the cake part was kind of bland.  I thought it tasted kind of watery and spongey instead of rich and cakey.

This cobbler is insane! This is the answer to any chocolate craving you may have. This is great right out of the oven. I made this for a pot luck for work and I wanted to try it before I took it in. after trying it, I wanted to keep it at home and not take it in to share. I was that good, everybody loved it. Even my kids couldn't help licking the sauce out of the pan.

My new favorite chocolate fix! This stuff is so delicious! It's fast, easy, and I've used way less than 6 tbsp of butter and it still tastes incredible. I usually use 1/4 cup of cocoa in the batter, just because I want it really chocolatey. I use a little less sugar too. It's so good I crave it and I know nothing will substitute. It's got that cake-like topping with hot fudge underneath... makes my mouth water just thinking about it!

I made this for my hubbie for Valentine's Day, and it came out great.  A bit too rich for my taste, but my hubbie loved it and so did our guests the next night.  As others suggested, I subbed 1 cup flour with 1 tsp. baking powder and 1/2 tsp. salt for self-rising flour and used only 1 1/4 cups water.  Baked in a 9x9-inch pan; came out great!

I've had this recipe for awhile; and finally used it.  It is wonderful!  Everyone loved it - and asked for the recipe.  Even have been asked by a co-worker to make it again.  If you like a little less sauce I would recommend using a cup of water (maybe).  I followed the directions and thought there was a little too much sauce for me.

chocolate lovers dream, gooey, yummy, what more can I say...5 stars

I love this recipe. I replaced regular sugar with Xylitol with no problems. I also used 1/2 AP  flour 1/2 whole wheat white flour and 1 1/2 tsp of baking powder. The rest of the recipe I followed as written. We left in the oven 5 extra minutes. So easy &amp; well worth the little effort it takes to make it. How nice it it was in silicone cupcake liners.

Yummy and easy! I used AP flour with 1 tsp baking powder and a pinch of salt and used less sugar (reduced it by 1/4 cup in the batter and 1/4 cup in the topping too).

This ROCKS!  I made exactly as written and it turned out great.  Fantastic chocolate "cobbler" with rich chocolate sauce to dip over it.  I served with cool-whip and all we could do was say.."MMM" with every bite.

amazing dessert!! especially since it doesn't use eggs!!  I topped the cobbler with some Vanilla Icecream and drizzled some Irish coffee Cream on top for a different flavour. Worth trying! 

Incredible! This bakes up like a chocolate brownie floating an a decadent sea of chocolate pudding. One of my new chocolate favorites!

Wow!  This is awesome!  I used about 1/4 cup less boiling water and it came out just right.  Served it with vanilla ice cream and it was great.  Thanks for sharing.

OMG. This one is dangerous! Very easy and way too good! I used Hershey's Special Dark Cocoa for extra chocolate yumminess, and we enjoyed it slightly warm with vanilla ice cream. For dinner. :)

I followed the recipe exact and it came out wonderful!  When you pour the water over the mixture - don't be scared if it looks like a watery mess.  I was very leery of it, but somehow it works....and it turns out to be a cakey top with a pudding layer underneath that is delicious!

If you've ever had "Chocolate Stuff" at that famous St. Simon's restaurant (that now has spin-offs in Fernandina, Ponte Vedra, and Palm Coast), you will be pleased to know that this comes very close to being it's copy-cat!!!

This is wonderful!!! I made it tonight and it was super easy, I had all of the ingredients on hand in the pantry. I did not alter this recipe at all. This would be a great last minute dessert to serve anytime. Definitely serve with the vanilla ice cream, I used Breyers. I will make this again &amp; again &amp; again! Thanks!

Made this exactly as the recipe calls for, it was a hit.

My children liked this but my husband did not.  Good if you like rich chocolate deserts.

This is an excellent recipe for chocolate cobbler. Easy, quick, and best of all yummy! Planning to make it for company this coming Sunday, and to serve with a basic vanilla ice cream.

This is very much like a chocolate lava cake and we enjoyed it very much.  However, if you make it as directed be prepared for a VERY sweet dessert.  After reading the reviews I cut the sugar back by 1/4 cup, used part Hershey's Special Dark Cocoa Powder and substituted brewed coffee for the water.  The end result was still a bit too sweet.  I'll probably cut the sugar back another 1/4 cup the next time and there will be a next time.  Dylansmom is right - it's great with ice cream!

This was nothing like I expected I was so disappointed. It was very sweet and gooey but not a favorite. Won't be making this one again.

Followed the recipe exactly except for using ap flour plus 1 t baking powder and 1/2 t salt and dark cocoa powder instead of regular.  I used a 1 qt Pyrex casserole dish and the mixture filled it to the top and spilled into the oven.  My fault.  After letting it sit one hour out of the oven I tried it.  It is way sweet and the bottom is still very liquidy.  I'd have to make some changes to make this again.

I had big doubts about this recipe... "Pour boiling water over the top"... what?  But OK, I followed the directions exactly.  The initial "batter" is VERY thick and I had to spread it around the baking dish.  The magic is in the boiling water.  When you pull the cobbler from the oven and scoop out a serving of chocolate cake, you discover the lake of smooth chocolate sauce beneath the cake.  Truely magic.

This recipe was a disappointment - it smelled and tasted good, but the chocolate cobbler part was gooey and tough - I made it as an additional recipe for our Thanksgiving dinner and everyone ate it, but then made the comment that it really wasn't that good.  I wouldn't recommend it and I did make it as directed as I usually do for first time recipes before I make any changes.

My only change to this recipe was that I made it with "special dark" Hershey cocoa, and it was fantastic. Next time, though, I will reduce the butter and bake it in a 9x9 rather than 8x8 pan because it cooked over in the oven.

I've read several reviews that state this comes out as a runny mess.  I really do not understand that.  My mother used to make this (or something similar) and I was so excited to find this recipe for it.
I've made it several times and it comes out fine every time.  I do not keep self-rising flour, so I add 1 c. all-purpose flour, 1-1/2 t. baking powder and 1/2 t. salt to the batter.  That is the only change I make.
The cobbler comes out with a chocolate cake-like top layer and a chocolate pudding bottom layer.
Be careful though.  This really needs to cool down to just above room temperature in order for the pudding layer to 'set up'.  I cool it completely, then reheat slightly in the microwave.

This is the perfect easy chocolate fix. Seriously - this is so easy, you don't even have to stir it! I didn't have any self-rising flour, so I used regular flour, 1.5 tsp baking powder and 1/2 tsp salt. Simply divine. Tastes like a runny chocolate pie with a crunchy brownie crust. Slurp it up, lick it up - just enjoy it! Really sinful with vanilla ice cream.

We weren't found of the texture,  it seemed almost rubbery.

Sweet, and gooey, with just enough crispy parts on top.  This fulfills the key requirements for a chocolate dessert!  I did think the cake part was a bit dense, and lacked the rich chocolate flavor of the gooey sauce.  I used all-purpose flour, and added baking powder and salt.  Next time I will use yogurt in the batter instead of milk, to help it rise even better, and possibly some melted chocolate, or chocolate chips to make it really decadent! 

Holy cow, this was a good recipe! I felt really guilty about the amt of butter and sugar used in this, but THEN I TASTED IT!  ;-)  I used boiling hazelnut and french roast coffee instead of boiling water. I also doubled it and used at 9x13 in dish. This is a keeper, folks!

So, so good! Very similar to a molten lava cake. Would be great for company. I only gave it 4 stars because I think some of the butter and sugar could be cut out. Regardless, I made it exactly as the instructions said and it was delicious.

With a little modification, this recipe was GREAT! I reduced the water to 1 c., added lots of extra cocoa powder and added about 1/4 c. of brown sugar to give it a richer flavor. With vanilla ice cream, everyone loved it.

It's been a while since I made this, but I had to come back and review it.  It was awesome!  I had been looking for something different to spice up our normal dessert routine and this was it.  I don't think I changed anything (although with me you never know... :)

HOLY COW! FANTASTIC! (I did use 1 1/2 tbspn baking powder with 1 cup all-purpose flour instead of the self-rising flour as previously suggested.) I'm a chocoholic, and this recipe was wonderful!!! It's now a regular on my menu!

Very easy. My hubby loved it. Chocolatey pudding and crunchy topping. Will surely make this again!

chocolate cobbler

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : dylansmom

Ingredients

Instructions

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