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Export 5 ingredients for grocery delivery
Step 1
Line your countertop or a baking sheet with parchment paper and set aside.
Step 2
To a large bowl, add your cornflakes and set aside.
Step 3
To a medium saucepan over medium heat, add the corn syrup and sugar. Stir over heat until the sugar dissolves (about 3-4 minutes). Do not let it boil.
Step 4
Once your sugar is dissolved, remove the pan from the heat and stir in the peanut butter until smooth.
Step 5
Pour the mixture over the cornflakes and gently stir together until all the cereal is coated.
Step 6
Use a cookie scoop (or spoon) to drop heaping tablespoons onto the prepared parchment paper and let cool for about 30 minutes.
Step 7
Once cooled, in a small microwave safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Repeat for 30 second intervals until melted and smooth.
Step 8
Drizzle the chocolate (I added it to a plastic bag and snipped the very tip) over the cookies.
Step 9
Let set up for about 15 minutes before serving.
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