Step 1

Line your countertop or a baking sheet with parchment paper and set aside.

Step 2

To a large bowl, add your cornflakes and set aside.

Step 3

To a medium saucepan over medium heat, add the corn syrup and sugar. Stir over heat until the sugar dissolves (about 3-4 minutes). Do not let it boil.

Step 4

Once your sugar is dissolved, remove the pan from the heat and stir in the peanut butter until smooth.

Step 5

Pour the mixture over the cornflakes and gently stir together until all the cereal is coated.

Step 6

Use a cookie scoop (or spoon) to drop heaping tablespoons onto the prepared parchment paper and let cool for about 30 minutes.

Step 7

Once cooled, in a small microwave safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Repeat for 30 second intervals until melted and smooth.

Step 8

Drizzle the chocolate (I added it to a plastic  bag and snipped the very tip) over the cookies.

Step 9

Let set up for about 15 minutes before serving.