Step 1

Line a baking sheet with parchment or wax paper. Set aside.

Step 2

In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.

Step 3

Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.

Step 4

Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.

Step 5

Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.

Step 6

Let the cookies cool completely before serving. Enjoy!