Step 1

Preheat the oven to 425 degrees F.

Step 2

Line a rimmed baking sheet with foil.

Step 3

Place the carrots in a large bowl.

Step 4

Melt the honey, the brown sugar, and the butter together in the microwave for about 15 seconds, stirring to combine.

Step 5

Pour the honey mixture over the carrots and toss to coat.

Step 6

Arrange the carrots on the baking sheet and season them with the salt and the pepper.

Step 7

Roast the carrots for 15 minutes, then flip them.

Step 8

Continue to roast the carrots until tender and caramelized, about 10 minutes.

Step 9

Serve hot.