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cinnamon roasted butternut squash
5.0
(3)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Kristen McCaffrey
Ingredients
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Instructions
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Step 1
Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
Step 2
Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
Step 3
Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.
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