Cinnamon Roasted Butternut Squash

Step 1

Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.

Step 2

Toss with olive oil, cinnamon, nutmeg, salt, and pepper.

Step 3

Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.