Step 1

Place the cashew butter, agave nectar, and vanilla in your food processor.

Step 2

Process until nice and creamy.

Step 3

Add the almond flour, cinnamon, and collagen.

Step 4

Process again until combined, about 5 – 10 seconds.

Step 5

Scrape down the sides with a rubber spatula and add the hazelnuts.

Step 6

Process for 10 seconds to mix in the hazelnuts.

Step 7

Roll the batter into balls and place onto a plate. This will be a “rough roll” aka it won’t be perfectly smooth, you just want to get it into it’s general ball form.

Step 8

Place it on the plate and chill it for 30 minutes in the fridge.

Step 9

After you chill it, roll them again in your hands to make them smooth.

Step 10

If desired, mix together another scoop of collagen and 1/2 teaspoon cinnamon in a bowl and roll the balls in it for an outer coating.

Step 11

Store in the fridge.