Step 1

In a heavy bottom saucepan, combine butter, white sugar, brown, whole milk, cocoa powder and salt over medium-high heat, stirring to combine.

Step 2

When it comes to a rolling boil, allow it to boil 1 minute, then remove from heat.

Step 3

Quickly stir in creamy peanut butter and vanilla until smooth, then stir in oats.

Step 4

Spoon 2 tablespoons each onto parchment or wax paper.

Step 5

Allow to cool for 20-30 minutes.

Step 6

If you've tried this recipe, come back and let us know how it was!