Cloud Bread Recipe

Step 1

Set the oven temperature to 300F. Prep one large baking sheet or cookie sheet by lining it with parchment paper.

Step 2

Crack all three eggs and separate the egg whites from yolks.

Step 3

In a dry mixing bowl, add the egg whites. Beat them with an electric mixer on a high speed until it starts to foam. Add the baking powder and beat some more until its stiff peak forms. You know you have stiff peaks when you turn your mixer's whisk upside down, those peaks point up and hold! It takes 3-5 mins depending on the power of your mixer.

Step 4

In a separate mixing bowl, combine the Greek yogurt with egg yolks. Whisk using a hand mixer until it's smooth and you have no lump.

Step 5

Gently fold in the whipped egg whites, meringue into the egg yolk mixture with a spatula. Don't over mix. Fold in several times just enough to get it all combined.

Step 6

Scoop the mixture with a spoon and drop a spoonful on a baking sheet. Be sure to leave space (about 2 inches) in between. Make about 10, palm-sized bread. Some small air bubbles should be visible on the surface.

Step 7

Bake in the oven for about 20 minutes or until they are golden brown. Baking time can be slightly shorter or longer depending on your oven. There shouldn't be any moisture inside. You can do a toothpick test to make sure the inside is fully cooked.

Step 8

Remove from the oven and cool them on a rack to cool for a few minutes. Sprinkle some sea salt on top if desired.