Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Ingredients: 2 tablespoons unsweetened cocoa powder; 1 15-ounce can coconut milk; 1/4 cup dark brown sugar; Pinch kosher salt; 1 ounce bittersweet chocolate, chopped about 1/4 cup; 1 teaspoon vanilla extract; 1 large egg white; 3 tablespoons superfine sugar

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Servings: 2

Author : Melissa Clark

chocolate coconut milk winter

Ingredients

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Instructions

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Step 1

Whisk cocoa into 1/3 cup boiling water.

Step 2

In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.

Step 3

In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.