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Export 8 ingredients for grocery delivery
Step 1
Preheat your grill to high.
Step 2
Season the chicken breasts with salt and pepper and grill until cooked and no longer pink in the middle. Set aside to cool.
Step 3
Heat each corn in the micro wave for 2 minutes and then peel away from the husks.
Step 4
Grill the corn until charred on both sides then slice down the sides to remove the corn from the husks.
Step 5
Shred the red and green cabbage finely and add to a large bowl.
Step 6
Peel the carrots, half them and then slice them finely julienne style, add to the cabbage.
Step 7
Add the broccoli and diced apples to the bowl.
Step 8
Take the chicken and cut it into cubes about 1 inch square and add to the vegetables.
Step 9
Add half of the Litehouse Coleslaw Dressing to the salad and gently toss to coat everything well. Add more dressing if preferred.
Step 10
Serve at once.
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