Step 1

Preheat your grill to high.

Step 2

Season the chicken breasts with salt and pepper and grill until cooked and no longer pink in the middle. Set aside to cool.

Step 3

Heat each corn in the micro wave for 2 minutes and then peel away from the husks.

Step 4

Grill the corn until charred on both sides then slice down the sides to remove the corn from the husks.

Step 5

Shred the red and green cabbage finely and add to a large bowl.

Step 6

Peel the carrots, half them and then slice them finely julienne style, add to the cabbage.

Step 7

Add the broccoli and diced apples to the bowl.

Step 8

Take the chicken and cut it into cubes about 1 inch square and add to the vegetables.

Step 9

Add half of the Litehouse Coleslaw Dressing to the salad and gently toss to coat everything well. Add more dressing if preferred.

Step 10

Serve at once.