Step 1

Place chicken breast tenders in ziploc bag and pour in 2 cups marinade and place in fridge for a minimum of 30 minutes

Step 2

For zesty dressing – whisk together the next 8 ingredients (Mayo thru garlic), cover, and chill until needed.

Step 3

Preheat oven on Broil – Low

Step 4

Saute marinated chicken breasts on grill pan for 3-5 minutes per side, or until cooked through. Discard marinade.

Step 5

Remove dressing from fridge and pour over grilled chicken, sprinkle with shredded cheese, and broil until cheese has melted (2-3 minutes).

Step 6

Serve the chicken over a bed of crumbled chips.

Step 7

Heat a pot with a bit of oil.

Step 8

Add onion and garlic and saute for 2 min until onions are soft

Step 9

Add uncooked rice, tomatoes, chicken broth, water, smoked paprika and cumin.

Step 10

Stir everything together and simmer on medium for 20 minutes. (While rice is cooking – you can make your chicken!)