Step 1

Cut the cheese into small cubes.

Step 2

Add the cubed cheese and all of the other ingredients to the slow cooker and stir gently.

Step 3

Cover and cook on low for 2-3 hours stirring occasionally to make sure everything is melting.

Step 4

Once the cheese is all melted and the queso is hot, it is ready to serve! You can leave the dip in the crockpot on warm if needed, or you can transfer it to a serving dish.

Step 5

Garnish with scallions (or cilantro) and more lime if you like!