Copycat Frozen Pineapple Whip (Vegan)

Name: Copycat Frozen Pineapple Whip (Vegan)
Total time: 5 min
Ingredients: 3 cups canned pineapple chunks (frozen); ½ cup pineapple juice (from the can, refrigerated); ½ tsp. vanilla; 1 cup full fat coconut milk (refrigerated)

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Total: 5 minutes

Servings: 6

Cost: $2.31 /serving

Author : Pamela Higgins

Ingredients

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3 cups canned pineapple chunks (frozen)½ cup pineapple juice (from the can, refrigerated)½ tsp. vanilla1 cup full fat coconut milk (refrigerated)

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Instructions

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Step 1

In blender or food processor on low speed, blend together all ingredients. Use tamper to press pineapple into coconut milk. (Note: Do not blend on high speed.)

Step 2

Pour mixture into frosting piping bag and squeeze to create swirls in bowls or ice cream cones. Serve immediately.

Step 3

Freeze remaining whip.