Step 1

add everything to a sauce pan, but don't turn the heat on yet

Step 2

Stir until the corn starch is slightly mixed (it won't completely mix until it heats up)

Step 3

Turn heat to high and bring to a boil, stir the whole time.

Step 4

Immediately turn down to a simmer and keep stirring until the gravy thickens.  This should take about 5-6 minutes.

Step 5

Serve over vegan mashed potatoes or poutine.