Corn Pudding

Step 1

Grease a 1 & 1/2 quart baking dish with butter; make sure you grease all around the dish even up the sides

Step 2

sprinkle a little sugar over the buttered baking dish

Step 3

in a large bowl add and whisk:

Step 4

Jiffy mix

Step 5

sugar

Step 6

pepper

Step 7

whisk the eggs in a separate bowl

Step 8

to the large bowl add: melted butter, the whisked eggs, creamed corn, whole kernel corn (make sure you drain it), 1 cup sour cream, honey, and optional: cayenne pepper

Step 9

mix together with a spoon (make sure it's all incorporated)

Step 10

add to the baking dish

Step 11

bake at 375 on middle rack for about 1 hour. Depending on your oven it can bake anywhere from 40 minutes- 1 hour. The trick is to make sure the center is firm. Then it is done!

Step 12

serve with a drizzle of honey and ENJOY!