Step 1

Brown the ground beef, and drain well.

Step 2

Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.

Step 3

Cover and cook on high for 4 hours or on low for 8 hours.

Step 4

Sprinkle cheese on top, cover.

Step 5

Serve when cheese is melted (about 10 minutes).