Cranberry White Chocolate Shortbread

Name: Cranberry White Chocolate Shortbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup dried cranberries (Craisins); 3/4 cup melted white chocolate chips; white sanding sugar (for garnish, optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 30

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Ingredients

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1 cup unsalted butter (softened)3/4 cup powdered sugar1 teaspoon vanilla extract2 cups all-purpose flour3/4 cup dried cranberries (Craisins)3/4 cup melted white chocolate chipswhite sanding sugar (for garnish, optional)

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Instructions

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Step 1

Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degree.

Step 2

In a large mixing bowl, beat butter with powdered sugar, and vanilla extract until creamy. Add in flour and beat until combined. Fold in dried cranberries.

Step 3

Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. You want the dough to be the same thickness throughout, so keep pressing until you have a rectangle about 12x10-inches and about 1/4-inch thick.

Step 4

Bake for 20-25 minutes, until edges begin to lightly brown. Remove from oven and immediately cut into strips using a pizza cutter. Once cooled, drizzle with melted white chocolate and add sparkly white sanding sugar for a garnish. ENJOY!