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cream of chicken soup


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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 2

Cost: $17.48 /serving


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Step 1

In a saucepan, bring seasonings, chicken broth and 1/2 cup milk to a boil.

Step 2

In a mixing bowl, whisk flour and 1 cup of milk together. Add flour mixture into chicken broth mixture. Stir in chicken.

Step 3

Continue cooking until desired consistency is reached.

Step 4

It will continue to thicken as it stands.

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