Step 1

Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.

Step 2

Heat the cream cheese in a saucepan to heat the cheese over medium heat just until hot.

Step 3

Add the spinach and artichoke hearts to the cream cheese and stir well.

Step 4

Add the remaining ingredients to the cream cheese and combine. Serve warm.

Step 5

Put the artichoke hearts and spinach in microwave safe bowl, cover with plastic wrap. Cut a small slit in plastic to let steam escape. Cook on HIGH 4 min., Stir, cook again 3 minutes till artichoke is tender

Step 6

Heat the cream cheese in microwave, 1 minute.

Step 7

Add the spinach and artichoke hearts to the cream cheese and stir well.

Step 8

Add the remaining ingredients to the cream cheese and combine.