4.6
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Your folders
317 viewsjustapinch.com
5.0
(2)
45 minutes
Your folders

461 viewsdinneratthezoo.com
5.0
(9)
180 minutes
Your folders

130 viewstasteofhome.com
4.7
(26)
20 minutes
Your folders

136 viewstasteofhome.com
4.7
(26)
20 minutes
Your folders
43 viewsdinneratthezoo.com
Your folders

524 viewstasteofhome.com
4.6
(19)
4 hours
Your folders

200 viewstasteofhome.com
4.8
(4)
20 minutes
Your folders

239 viewstasteofhome.com
4.7
(78)
20 minutes
Your folders

291 viewsbutterwithasideofbread.com
5.0
(1)
Your folders

168 viewstasteofhome.com
5.0
(2)
55 minutes
Your folders

196 viewstasteofhome.com
5.0
(2)
55 minutes
Your folders

447 viewsyellowblissroad.com
5.0
(2)
25 minutes
Your folders

297 viewsbettycrocker.com
4.5
(27)
Your folders

253 viewstheblondcook.com
5.0
(2)
240 minutes
Your folders
50 viewstheblondcook.com
Your folders

209 viewskaleforniakravings.com
30 minutes
Your folders

189 viewsthemagicalslowcooker.com
5.0
(4)
360 minutes
Your folders

8 viewsdashfordinner.com
5.0
(2)
240 minutes
Your folders

519 viewseasychickenrecipes.com
4.7
(23)
60 minutes