Creamy Cranberry Meatballs

Name: Creamy Cranberry Meatballs
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 envelopes brown gravy mix; 1 package (32 ounces) frozen fully cooked Swedish meatballs; 2/3 cup jellied cranberry sauce; 2 teaspoons Dijon mustard; 1/4 cup heavy whipping cream

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(5)

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 5

Author : Taste of Home

Ingredients

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2 envelopes brown gravy mix1 package (32 ounces) frozen fully cooked Swedish meatballs2/3 cup jellied cranberry sauce2 teaspoons Dijon mustard1/4 cup heavy whipping cream

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Instructions

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Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.