Step 1

Mince 1/4 cup French tarragon.

Step 2

Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, and ¼ tsp. each of kosher salt and pepper to a small bowl. Stir until completely combined using a small whisk or a fork.

Step 3

Add the chopped tarragon and stir until combined.

Step 4

Feel free to serve right away or store in the fridge for a few hours to allow the flavors to develop.

Step 5

To Serve: Serve as a dipping sauce for fish, salmon, lobster, chicken, steak, grilled, roasted or raw vegetables or as a sandwich spread.